History:The word shampoo in English is derived from Hindi chāmpo (चाँपो [tʃãːpoː]),[1] and dates to 1762.[2] The Hindi word referred to head massage, usually with some form of hair oil.[3] Similar words also occur in other North Indian languages. The word and the service of head massage were introduced to Britain by a Bengali entrepreneur Sake Dean Mahomed. Dean Mahomed introduced the practice to Basil Cochrane's vapour baths while working there in London in the early 19th century, and later, together with his Irish wife, opened "Mahomed's Steam and Vapour Sea Water Medicated Baths" in Brighton, England. His baths were like Turkish baths where clients received an Indian treatment of champi (shampooing), meaning therapeutic massage. He was appointed ‘Shampooing Surgeon’ to both George IV and William IV.[4]
During the early stages of shampoo, English hair stylists boiled shaved soap in water and added herbs to give the hair shine and fragrance. Kasey Hebert was the first known maker of shampoo, and the origin is currently attributed to him. Commercially made shampoo was available from the turn of the 20th century. A 1914 ad for Canthrox Shampoo in American Magazine showed young women at camp washing their hair with Canthrox in a lake; magazine ads in 1914 by Rexall featured Harmony Hair Beautifier and Shampoo.
Originally, soap and shampoo were very similar products; both containing the same naturally-derived surfactants, a type of detergent. Modern shampoo as it is known today was first introduced in the 1930s with Drene, the first shampoo with synthetic surfactants.
CompositionShampoo is generally made by combining a surfactant, most often sodium lauryl sulfate and/or sodium laureth sulfate with a co-surfactant, most often cocamidopropyl betaine in water to form a thick, viscous liquid. Other essential ingredients include salt (sodium chloride), which is used to adjust the viscosity, a preservative and fragrance.Other ingredients are generally included in shampoo formulations to maximize the following qualities:
Pleasing foam
Easy rinsing
Minimal skin/eye irritation
Feels thick and/or creamy
Pleasant fragrance
Low toxicity
Good biodegradability
Slightly acidic (pH less than 7), since a basic environment weakens the hair by breaking the disulfide bonds in hair keratin.
No damage to hair
Many shampoos are pearlescent. This effect is achieved by addition of tiny flakes of suitable materials, e.g. glycol distearate, chemically derived from stearic acid, which may have either animal or vegetable origins. Glycol distearate is a wax. Many shampoos also include silicone to provide conditioning benefits.
Commonly used ingredientsAmmonium chloride
Ammonium lauryl sulfate
Glycol
Sodium laureth sulfate is derived from coconut oils and is used to soften water and create a lather. There was some concern over this particular ingredient circa 1998 about this chemical being a carcinogen, but that has been disproved.
Sodium lauryl sulfate
Sodium Lauroamphoacetate is naturally derived from coconut oils and is used as a cleanser and counter-irritant. This is the ingredient that makes the product tear-free.
Polysorbate 20 is a mild surfactant that is used to solubilize fragrance oils and essential oils; meaning it causes liquid to spread across and penetrate the surface of a solid (i.e. your hair).
Polysorbate 80 (or Glycol) is used to emulsify (or disperse) oils in water (so the oils don’t float on top like Italian salad dressing).
PEG-150 Distearate is a simple thickener.
Citric Acid is naturally derived from citrus fruits and is used as an antioxidant to preserve the oils in the product. While it is a severe eye-irritant, the Sodium Lauroamphoacetate counteracts that property. Citric acid is used to adjust the pH down to approximately 5.5. It is a fairly weak acid which makes the adjustment easier. Shampoos usually are at pH 5.5 because at slightly acidic pH the scales on a hair follicle lay flat making the hair feel smooth and look shiny. it also has a small amount of preservative action. Citric acid as opposed to any other acid will prevent bacterial growth.
Quaternium-15 is used as a bacterial/fungicidal preservative.
Polyquaternium-10 is a totally different chemical than Quaternium-15. This chemical acts as the conditioning ingredient, providing moisture and fullness to the hair.
Di-PPG-2 myreth-10 adipate is a water-dispersible emollient that forms clear solutions with surfactant systems
Vitamins and amino acidsThe effectiveness of vitamins, amino acids and "pro-vitamins" to shampoo is also largely debatable. Vitamins are substances that are essential for chemical processes that occur within the body, chiefly inside living cells and in the bloodstream. They cannot have the same beneficial effects on dead tissues like grown hair. However, the physical properties of some vitamins (like vitamin E oil or panthenol) would have a temporary cosmetic effect on the hair shaft while not having any bioactivity.
The proteins that make up the strand are chains of amino acids connected in very specific sequences, and are tightly packed in interlocking arrangements. Proteins are unable to penetrate the skin or the hair, and even if they stick to the outside of the hair they will not help strengthen it. Amino acids cannot penetrate cells through the skin, either; they may be able to enter the dead strands, but without the complex protein-building machinery of the living cells they will not actually return damaged hair proteins to their undamaged state
During the early stages of shampoo, English hair stylists boiled shaved soap in water and added herbs to give the hair shine and fragrance. Kasey Hebert was the first known maker of shampoo, and the origin is currently attributed to him. Commercially made shampoo was available from the turn of the 20th century. A 1914 ad for Canthrox Shampoo in American Magazine showed young women at camp washing their hair with Canthrox in a lake; magazine ads in 1914 by Rexall featured Harmony Hair Beautifier and Shampoo.
Originally, soap and shampoo were very similar products; both containing the same naturally-derived surfactants, a type of detergent. Modern shampoo as it is known today was first introduced in the 1930s with Drene, the first shampoo with synthetic surfactants.
CompositionShampoo is generally made by combining a surfactant, most often sodium lauryl sulfate and/or sodium laureth sulfate with a co-surfactant, most often cocamidopropyl betaine in water to form a thick, viscous liquid. Other essential ingredients include salt (sodium chloride), which is used to adjust the viscosity, a preservative and fragrance.Other ingredients are generally included in shampoo formulations to maximize the following qualities:
Pleasing foam
Easy rinsing
Minimal skin/eye irritation
Feels thick and/or creamy
Pleasant fragrance
Low toxicity
Good biodegradability
Slightly acidic (pH less than 7), since a basic environment weakens the hair by breaking the disulfide bonds in hair keratin.
No damage to hair
Many shampoos are pearlescent. This effect is achieved by addition of tiny flakes of suitable materials, e.g. glycol distearate, chemically derived from stearic acid, which may have either animal or vegetable origins. Glycol distearate is a wax. Many shampoos also include silicone to provide conditioning benefits.
Commonly used ingredientsAmmonium chloride
Ammonium lauryl sulfate
Glycol
Sodium laureth sulfate is derived from coconut oils and is used to soften water and create a lather. There was some concern over this particular ingredient circa 1998 about this chemical being a carcinogen, but that has been disproved.
Sodium lauryl sulfate
Sodium Lauroamphoacetate is naturally derived from coconut oils and is used as a cleanser and counter-irritant. This is the ingredient that makes the product tear-free.
Polysorbate 20 is a mild surfactant that is used to solubilize fragrance oils and essential oils; meaning it causes liquid to spread across and penetrate the surface of a solid (i.e. your hair).
Polysorbate 80 (or Glycol) is used to emulsify (or disperse) oils in water (so the oils don’t float on top like Italian salad dressing).
PEG-150 Distearate is a simple thickener.
Citric Acid is naturally derived from citrus fruits and is used as an antioxidant to preserve the oils in the product. While it is a severe eye-irritant, the Sodium Lauroamphoacetate counteracts that property. Citric acid is used to adjust the pH down to approximately 5.5. It is a fairly weak acid which makes the adjustment easier. Shampoos usually are at pH 5.5 because at slightly acidic pH the scales on a hair follicle lay flat making the hair feel smooth and look shiny. it also has a small amount of preservative action. Citric acid as opposed to any other acid will prevent bacterial growth.
Quaternium-15 is used as a bacterial/fungicidal preservative.
Polyquaternium-10 is a totally different chemical than Quaternium-15. This chemical acts as the conditioning ingredient, providing moisture and fullness to the hair.
Di-PPG-2 myreth-10 adipate is a water-dispersible emollient that forms clear solutions with surfactant systems
Vitamins and amino acidsThe effectiveness of vitamins, amino acids and "pro-vitamins" to shampoo is also largely debatable. Vitamins are substances that are essential for chemical processes that occur within the body, chiefly inside living cells and in the bloodstream. They cannot have the same beneficial effects on dead tissues like grown hair. However, the physical properties of some vitamins (like vitamin E oil or panthenol) would have a temporary cosmetic effect on the hair shaft while not having any bioactivity.
The proteins that make up the strand are chains of amino acids connected in very specific sequences, and are tightly packed in interlocking arrangements. Proteins are unable to penetrate the skin or the hair, and even if they stick to the outside of the hair they will not help strengthen it. Amino acids cannot penetrate cells through the skin, either; they may be able to enter the dead strands, but without the complex protein-building machinery of the living cells they will not actually return damaged hair proteins to their undamaged state
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